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Collagen Boosting Foods for Youthful Skin - Kari Gran
The number one contributor to great skin is collagen. Once we hit our 30s, our bodies begin producing less collagen, and that trend continues as we age. Collagen helps our skin look fuller, so when we produce less collagen, our skin loses that fullness and begins to look thin and/or more wrinkled.
Red and orange vegetables: Yes, color does matter! Red veggies (such as tomatoes, red peppers and beets) contain lycopene, a natural antioxidant. Experts also believe that lycopene protects the skin from sun damage, so it’s like getting a two-fer: fighting free radicals and the enzymes that break down collagen, while boosting collagen levels! And don’t forget about the orange vegetables, too! Carrots, yams, sweet potatoes, butternut squash, all are high in vitamin A, a natural restorative vitamin that helps reverse damaged skin and regenerates collagen. Fall is the perfect season for roasting these veggies! Collagen Boosting Foods for Youthful Skin - Kari Gran